In orange season, here's a salad that will make this fruit your main squeeze.
6 oranges, Olive oil, Balsamic vinegar, Salt, Parsley leaves, Sliced green olives, Feta cheese, Toasted chopped almonds.
Remove peel and pith from oranges.
Working over a bowl to catch the juice, cut segments from 1 orange.
Cut remaining oranges into rounds and arrange on a platter.
Top with segments and juice and drizzle with olive oil and a dash of vinegar.
Season with a bit of salt. Sprinkle with parsley, olives, feta, and almonds.
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